We Keep It Simple

With fewer than a dozen ingredients, just a handful of menu items, and an operation that can be run by a staff as small as just two people, we offer a low-investment franchise that’s inexpensive to operate and provides unprecedented margins in the quick-service restaurant industry.

Speed

We Keep It Fast

Most customers take just minutes to serve. Even catering orders can be fulfilled quickly. You’ll spend less time on operations and more time growing your business.

Convenience

We Keep It Agile

We’ve created a restaurant with virtually no kitchen. A typical By The Bucket^® can be run with just two to three people, keeping costs low and service high. There’s never been an easier-to-run, quick-service restaurant concept than this one.

Sustainability

We Keep It Growing

We’ve created a high-quality customer experience at a price-point that’s virtually unrivaled in the marketplace. Our system works for our franchise owners, their customers and their teams. It’s easy to own more than one.

Franchising Made Easy

Low cost of entry.

50,000 liquid; 500,000 net worth.

Unique product.

Non-saturated market and limited competition.

High margins.

Greater margins help ensure success.

Low employee count.

Just two-three employees per shift.

Simple menu.

Virtually no kitchen and very few ingredients.

Turnkey.

We provide training, purchasing, and ongoing support.

It's All In The Bucket

Food and Packaging: We supply everything our franchisees sell. You won’t have to worry about sourcing vendors, purchasing products, or managing a supply chain. You’ll have fresh, high-quality food and branded packaging — every day.

Quality & Consistency: We never compromise on quality or customer experience. We’ll help you build a business that repeat customers can rely on and new customers can brag about to their families and friends.

Built for Success: We provide training, marketing support, brand-level advertising, and a self-service toolkit you and your team can use to get even more from your investment.

Franchising

Start Faster, For Less